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Saint-Petersburg
Malaya Morskaya, 18

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About the project «prof.FREUD club»

"Professor Freud" is a place for people who value comfort, privacy and excellent attention to clients personal requirements.Our club is an ideal place to have a rest and take a break from the bustle of the city, discuss business at lunch or spend an evening by the fireplace with friends.

Located within are the following rooms:

  • Bar and shop winery;
  • Humidor room;
  • Restaurant with bar;
  • Cigar lounge;
  • Freud`s office;
  • Summer terrace.

On the territory
of the club
are located

Winery
Humidor room
Lounge Cigar lounge
Freud's office Freud's office
Winery

Winery

The wine range is very wide and includes more than 300 items, presenting the best examples by years of wines focusing on the Old World. The additional decoration of the Winery is the collection of elite spirits obtained from the best examples of fortified wines, cognac, whiskey and rum. Any presented brand you can take directly from the shelf and not only buy, but also drink in the club, surrounded by cozy interiors, lounge music and accompanied Chef snacks.

Old
World Wines Elite
strong drinks Personal
selection of gifts

Humidor room

One of the biggest humidor rooms in Europe is located on the territory of the prof.Freud club. Fans of cigar culture will be pleasantly surprised by a wide selection of hand-rolled cigars. The collections are made up of the best brands of Cuba and the Caribbean. The permanent members of the club are offered a unique opportunity that can`t be found anywhere else in the world. There are also individual named cells for storing cigars, wines and spirits.

400 Caribbean cigars
Consultation of an experienced vitole-fumelier
Individual cells
Cigar lounge

Cigar lounge

The indescribable atmosphere of the prof.Freud cigar lounge and the special aesthetics of its interior transfer guests to the Freud era, to the 20s-30s of the last century. Here, as if in respectable men’s clubs of that time, the sounds of a vinyl turntable on a tube amplifier create the mood, and the play of shadows from the fireplace fire is responsible for the informality of communication.

Classical vinyl music
Fireplace
Cult cocktails of the 20th century

Freud's office

From Chef-sommelier Anastasia Budnikova

Vinoteka prof.FREUD is an ambitious direction of the project, we focus not only on well-known brands, but also on the small wineries.  The focus of the wine cellar is aimed at the producers of the Old World - we have a wide range of wines and champagne from France, in particular, Bordeaux and Burgundy, Italian wines and Rieslings from Germany and Austria.

Library of spirits is no less diverse.  The collection was selected with all care to please our guests, many of which are real connoisseurs who can give odds to a professional sommelier!

The concept of Bar & Shop of the winery Prof.fread is an excellent opportunity to enjoy the taste of the purchased drink in combination with chef's snacks. In turn, I am being the chef sommelier, glad to tell about the features of our wines, the specifics of their origin regions, the history of each wine house, and also to offer interesting combinations of cigars to our drinks. 

The Vinoteka's wine collection that was chosen personally by me is rare for St. Petersburg and at the same time famous and popular all over the world among wine connoisseurs.

In addition, you can always order an interesting drink from any part of the world through our wine collection.

The wine world is a place where discoveries can be made endlessly.  Through wine, we learn a new culture, while the incredible tastes and delicate flavors open for us a new universe.

From Chef Bartender Nikolai Sokolov

The bar prof.FREUD offers to plunge into the atmosphere of Europe at the beginning of the 20th century accompanied by a drink according to the mood.  One of the principles of the bar is the constant rotation of the range. We daily monitor the emergence of new products and rare releases on the alcohol market and make all possible efforts for them to appear in the menu of our club.  I see this as a huge potential for creativity, and our guest can taste something new every day for several months.

 It would be a criminal omission not to associate the assortment of the bar with a collection of cigars, since prof.FREUD guests can use one of the largest humidors in Europe.  That is why the focus of the bar list is on whiskey, rum and fortified wines. All these noble drinks in combination with the cocktail offer, hand-made teas and lemonades will help you to easily choose the best match for your cigar.

 

And also, I am pleased to offer guests a series of "Cult cocktails of closed clubs of the twentieth century", which included a dozen classic drinks, invented by bartenders of bourgeois clubs at the dawn of the cocktail revolution.  A special offer of the bar is the line of author's cocktails “Freud's Dreams”, which I composed specially for the private prof.FREUD club.

 Of course, at the reception you will be met by the professional bartender, who not only offers designer drinks, but can brighten up the evening with a conversation.  And this is an important part of the bar, I tell you!

From Chef Dmitry Basmanovsky

Sigmund Freud loved simple dishes, giving preference to simple and understandable tastes.  In my opinion, this position reflects the principles of enogastronomy, which is the basis concept of our restaurant.

Pithiness is a dignity, but our menu cannot be called simple.  The prof.FREUD restaurant’s cozy format, the lack of a huge flow of people allows us to purchase products in small amounts and in small quantities, carefully selecting them for quality.  This approach allows you to avoid long-term storage, and also makes it possible to completely update the menu every three days and up to 9 times a month.

Of course, this concept of the restaurant has many advantages:

  • the cook can pay individual attention to each cooked meal 
  • freshness and high quality of products allows you to offer them keeping authentic taste, not playing on the semutton, and emphasizing the natural feature of the dishes 
  • thanks to the frequency update of the menu, the guests of the club continuously find something new in a few months 

Considering the wine component of our club, the menu was created so that every admirer of enogastronomy could easily chose a dish, which would perfectly match to the chosen beverage. Thus, the Prof.Frew restaurant offers its guests the European and Russian cuisine in my author's performance.

Our crab menu deserves special attention, since we receive  crab first-hand, because crab fishing is the main business of one of the club owners.

Creating dishes, I always strive to make familiar combinations of products with new combinations that can evoke bright emotions and leave a pleasant impression.